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12/24/2020
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By Evangelyn Rodriguez
Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases
Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very […]
12/23/2020
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By Evangelyn Rodriguez
Alkaloids from Lasianthera africana and Gongronema latifolium found to prevent neurodegeneration
In this study, researchers at the Federal University of Technology Akure in Nigeria investigated the in vitro modulatory effect of alkaloids obtained from two commonly consumed vegetables in southern Nigeria. Their findings were published in the Journal of Dietary Supplements. Plants produce alkaloids as part of their defense mechanism against herbivores. Alkaloids are known to have […]
12/01/2020
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By Evangelyn Rodriguez
Probiotic supplementation can alleviate bacterial vaginosis and osteoporosis
Researchers at Kyung Hee University in South Korea examined the effects of probiotics Gardnerella vaginalis (GV)-induced vaginosis and ovariectomy-induced osteoporosis in female mice. They reported their findings in an article published in the Journal of Medicinal Food. The excessive expression of tumor necrosis factor-a (TNF-a) is known to aggravate bacterial vaginosis (BV) and osteoporosis. To determine if probiotics […]
11/27/2020
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By Evangelyn Rodriguez
Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension
Researchers at the Federal University of Technology in Nigeria evaluated the effects of the aqueous extract of garlic, white onion and purple onion on the activity of angiotensin-converting enzyme (ACE), a-amylase and a-glucosidase in vitro. They reported their findings in an article published in the Journal of Dietary Supplements. Spices are used in cooking and serve as […]
07/29/2020
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By Virgilio Marin
How can a plant-based diet help diabetics? Study explains
A study published in the journal Nutrients found that a plant-based diet can restore the function of beta cells, which are important for insulin production and healthy blood glucose levels. According to the researchers, modern medicine only slightly slows down the decline of beta-cell function in people with Type 2 diabetes. The study, on the other hand, […]
07/24/2020
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By Evangelyn Rodriguez
Researchers explore the health benefits of African plants and spices
According to studies, up to 80 percent of people in developing countries use complementary and alternative medicines (CAMs). In fact, CAMs are the most widespread sources of medicine worldwide. When it comes to treating bacterial and fungal skin infections, essential oils are the CAMs of choice. Known for their potent antimicrobial and antioxidant properties, some essential […]
07/21/2020
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By Evangelyn Rodriguez
Exploring the antimicrobial properties of essential oils from Cameroonian spices
Researchers at the University of Dschang in Cameroon evaluated the chemical composition and in vitro antimicrobial activity of essential oils from four spices native to Cameroon. The results of their study were published in the Journal of Medicinal Plants Research. Using hydrodistillation, the researchers extracted essential oils from the seeds of four Cameroonian spices, namely, Aframomum citratum […]
06/26/2020
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By Evangelyn Rodriguez
Collagen from this African and Western Asian fish harbors potent antioxidant activity
Antioxidants are important for the human body, especially for the immune system. They not only boost immune function, but they also prevent or slow cell damage caused by unstable molecules called free radicals. Free radicals are produced by cells as a byproduct of several processes. Various internal and external factors are also known to contribute to […]
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
06/12/2020
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By Evangelyn Rodriguez
A closer look at the antioxidant activity of collagen obtained from Oreochromis sp.
Mexican researchers evaluated the antioxidant properties of collagen extracted from the skin and gall of Oreochromis sp., also known as red tilapia. Their findings were published in the Journal of Medicinal Food. Not much focus is given to the reduction of fishing waste generated during evisceration and filleting. On the other hand, fishing waste is used in […]
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