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eggs
02/10/2023
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By Ethan Huff
Egg shortage and inflation strangely timed with revelation that yolks naturally mitigate covid “vaccine” spike proteins
Prior to the sudden shortage of eggs and associated price inflation we are now seeing spread across the country, which they are blaming on “avian flu,” two studies were published to suggest that egg yolks are a cure for covid. The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block […]
10/06/2020
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By Janine Acero
10 Foods to eat on a cystic fibrosis diet (and what to avoid)
Cystic fibrosis is a progressive genetic disease wherein the body produces thick and sticky mucus that clogs the lungs and obstructs the pancreas. Cystic fibrosis can be life-threatening, and patients who suffer from it tend to have a short life span. Cystic fibrosis affects some 30,000 people in the United States, and around 1,000 new cases […]
12/23/2019
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By Tracey Watson
The most important FOOD SCIENCE stories of 2019
Delicious food truly provides one of the great pleasures in life, and lingering over a tasty meal with friends or family is something we can enjoy time and time again. Food does so much more than just tickle the taste buds, however; it can also be a source of powerful medicine. In the past year, […]
08/16/2019
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By Evangelyn Rodriguez
Got an egg allergy? Iron treatment may help, says research
Eggs are one of the most common causes of food allergies. A person can develop an egg allergy when his or her immune system becomes sensitized (sensitive) to proteins present in egg whites and egg yolks. In the U.S., experts estimate that about 2 percent of children suffer from an egg allergy, but recent studies […]
07/03/2019
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By Evangelyn Rodriguez
Research finds iron-induced chelation effective against egg allergen
Researchers from Nanchang University in China examined if chelating ovotransferrin (OVT) in eggs using iron could effectively reduce its allergenicity. The results of their study were published in the journal Nutrition Research. OVT is one of the main egg allergens. It possesses two iron-binding sites. According to studies, chelating with iron decreases the allergenicity of […]
06/06/2018
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By Ralph Flores
Eggshell membrane found to be beneficial to joints by nourishing cartilage
Turns out, the part of the egg that we don’t eat can actually help relieve our joints. In a study published in Clinical Interventions in Aging, the authors revealed that NEM, a proprietary eggshell membrane ingredient from Stratum Nutrition, may have the potential to help with joint recovery after an exercise. According to researchers, the study was […]
03/11/2018
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By Janine Acero
Natural flock management: Essential oils improve egg quality
Essential oils, which are derived from plant materials, have been used extensively in traditional medicine in treating and healing many health conditions, but did you know that some essential oils are used as food additives for poultry? One study focused on the beneficial effects of poultry diets supplemented with essential oils, particularly on improving laying […]
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