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09/10/2021
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By Zoey Sky
6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health
In Eastern medicine, reishi mushrooms are used to treat various health complaints. According to several studies, this unique superfood also offers many benefits, such as improving your immunity and boosting your heart health. Reishi or lingzhi mushrooms contain compounds like peptidoglycans, polysaccharides and triterpenoids that all contribute to the superfood’s many health benefits when consumed fresh […]
07/06/2021
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By Virgilio Marin
Natural treatments: Salt nanoparticles are toxic to cancer cells, say researchers
A study led by University of Georgia researchers found that salt nanoparticles could kill cancer cells and confer anti-cancer immunity. Published in the journal Advanced Materials, the study showed that sodium chloride nanoparticles (SCNPs) could stealthily enter cancer cells and rip them apart from within, causing cell death. The cells’ death could then trigger an immune response that enables the body to ward off […]
06/11/2021
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By Joven Gray
Pomegranate may help reduce the risk of certain cancers – study
A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers. The review looked at cell culture and animal studies, as well as human clinical trials on the use of pomegranate against certain types of cancers. After compiling and analyzing all the data, the team confirmed that pomegranate […]
05/14/2021
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By Ramon Tomey
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
03/02/2021
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By Virgilio Marin
Battling skin cancer: Vitamin D may be used to boost anti-tumor activity, study finds
British researchers have found that vitamin D helps fight a serious form of skin cancer known as melanoma. In a study published in the journal Cancer Research, they reported that increasing vitamin D levels can help suppress a signaling pathway linked to the growth and spread of melanoma cells. “[What’s] really intriguing is that we can […]
02/16/2021
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By Evangelyn Rodriguez
What are some of the health benefits of quassia wood?
Picrasma javanica, also known as quassia wood, is a medium-sized tree that belongs to the quassia (Simaroubaceae) family of flowering plants. It is widely distributed in Myanmar and in other parts of tropical southeastern Asia. Although known by different local names, the medicinal uses of quassia wood are the same in many countries. For instance, […]
02/10/2021
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By Evangelyn Rodriguez
Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables
Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
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