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08/30/2024
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By Belle Carter
Cancer researcher: IVERMECTIN can overcome chemotherapy resistance of TURBO CANCERS caused by mRNA vaccines
An oncologist, cancer researcher and author recently shared a study that chemotherapy-resistant turbo cancers caused by Pfizer and Moderna Wuhan coronavirus (COVID-19) mRNA vaccines can be overcome by ivermectin, a controversial anti-parasitic drug known to ease symptoms of viruses such as coronavirus. Health authorities have been debunking this information and have not authorized or approved […]
06/22/2023
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By Evangelyn Rodriguez
Cancer-fighting herbs: Queen Anne’s lace found to be effective against skin and cervical cancer
Daucus carota, also known as wild carrot or Queen Anne’s lace, is a wildflower that grows in the summer. It belongs to the same family as the common garden carrot, and its root is said to smell like a carrot, too. But when you rub the leaves of Queen Anne’s lace between your fingers, people say that […]
03/17/2021
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By Evangelyn Rodriguez
Brazilian plant shows promising anti-cancer effects against skin cancer and leukemia
One of the biggest issues for cancer patients who have tried modern therapies is that these treatments cause plenty of unwanted side effects. Another challenge that has emerged recently is the occurrence of multi-drug resistance (MDR). MDR can be defined as the ability of cancer cells to survive against a wide variety of anti-cancer agents. Because MDR […]
01/07/2021
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By Michael Alexander
Study reveals: Men should eat walnuts to prevent prostate cancer
Good news, gentlemen: Eating walnuts can help stave off prostate cancer. This is according to researchers from the University of California, Davis, who found that walnuts, aside from helping to reduce excess cholesterol and increasing insulin sensitivity, are also capable of reducing the levels of a protein associated with prostate cancer. According to nutritionist Paul Davis, who acted as […]
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/25/2020
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By Evangelyn Rodriguez
Evaluating the anti-tumor and anti-hyperlipidemic effects of Apium graveolens (celery) extracts
Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and 3H-isobenzofuran-1-one. To […]
06/12/2020
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By Evangelyn Rodriguez
Lagopsis supine ethanol extract can inhibit colorectal cancer cell proliferation and reduce tumor growth
Traditional Chinese medicines (TCMs) are still widely used today for the treatment of many illnesses, especially serious diseases like heart disease, diabetes and cancer. Studies have found that Chinese herbal medicines are rich in active compounds that benefit the health in a variety of ways. In the treatment of cancer, for instance, many TCMs are used […]
06/10/2020
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By Evangelyn Rodriguez
Exploring the effects of Lagopsis supine ethanol extract (Ls) on colorectal cancer
Chinese researchers studied the tumor inhibitory activity of Lagopsis supine ethanol extract (Ls) on colorectal cancer. They reported their findings in an article published in the journal BMC Complementary and Alternative Medicine. Using four gradient concentrations of Ls, the researchers studied its ability to inhibit colorectal cancer cell growth by MTT method and took note of changes […]
05/04/2020
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By Evangelyn Rodriguez
What are the medicinal properties of this rare, endangered South Indian plant?
Trichopus zeylanicus, known locally as arogyapacha in India, is a dwarf shrub that belongs to the Dioscoreaceae or yam family. This medicinal plant has three subspecies, namely, T. zeylanicus subsp. zeylanicus, T. zeylanicus subsp. angustifolius and T. zeylanicus subsp. travancoricus. While the first two are endemic to Sri Lanka, the third subspecies is native to the Western Ghats […]
04/14/2020
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By Evangelyn Rodriguez
Review explores the pharmacological potential of Trichopus zeylanicus subsp. Travancoricus
Researchers at the University of Kerala in India reviewed the results of pharmacological studies done on Trichopus zeylanicus, locally known as arogyapacha or ginseng of Kani tribes. Their comprehensive review was published in the journal Herbal Medicine. Arogyapacha is a small herbaceous plant native to the Western Ghats of South India, Malaysia and Thailand. It previously belonged to […]
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