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News & Articles By Evangelyn Rodriguez
05/07/2019
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By Evangelyn Rodriguez
Take a look at this: Can coconut oil help prevent macular degeneration?
Coconut oil is an edible oil obtained from mature coconuts. It is considered a superfood due to its many health benefits. Aside from being able to decrease insulin resistance, increase good cholesterol, and soothe the skin, coconut oil can also protect the eyes from the irreversible damage caused by age-related macular degeneration. Coconut oil can protect […]
05/06/2019
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By Evangelyn Rodriguez
Gac seeds exhibit anti-inflammatory action
In this study, researchers from Sungkyunkwan University in South Korea evaluated the anti-inflammatory effects of saponins extracted from the seeds of gac (Momordica cochinchinensis Spreng), an edible fruit from Southeast Asia valued for its nutritional and medicinal properties. The results of their chemical and biological analyses were published in The American Journal of Chinese Medicine. The […]
05/03/2019
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By Evangelyn Rodriguez
Looking at the antioxidant, antidiabetic and anticancer properties of euodia lunuankenda
In this study, researchers from Universiti Putra Malaysia examined the antioxidant effect, glucose uptake activity in cell lines, and the cytotoxicity of the leaf extract of Melicope lunu-ankenda (ML) or Euodia lunuankenda, a plant native to tropical Asia. Their findings were published in the Journal of Herbal Medicine. The researchers used two different cell lines: 3t3-L1 adipocytes and HepG2 […]
05/03/2019
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By Evangelyn Rodriguez
Silver nanoparticles made using ghanera fruit extract have potential anticancer and antimicrobial effects
In this study, researchers from Bharathidasan University in India produced silver nanoparticles (AgNPs) using an aqueous extract from ripe Nothapodytes nimmoniana (Graham) Mabb. (ghanera) fruit as capping agent. Their paper, which investigated the antioxidant, anticancer, and antimicrobial activities of the AgNPs, was published in the journal Food Science and Human Wellness. The researchers characterized AgNPs using UV […]
05/02/2019
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By Evangelyn Rodriguez
Autumn olive demonstrates great anti-diabetic potential
A recent study evaluated the antioxidant, enzyme inhibitory, and antidiabetic potential of the fruit Elaeagnus umbellata, also known as Japanese silverberry or autumn olive, which is known to be highly medicinal. The study was done by researchers from the University of Malakand in Pakistan and was published in the journal BMC Complementary and Alternative Medicine. Crude extracts and […]
05/02/2019
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By Evangelyn Rodriguez
Use acupressure to keep your spleen healthy
The spleen is often overlooked and is probably ranked the lowest in the hierarchy of vital organs by many people. This could be due to the fact that the spleen isn’t really necessary for survival. Unlike the heart or the lungs, the absence of a spleen from the body doesn’t automatically spell death. But what […]
05/02/2019
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By Evangelyn Rodriguez
Veld grape extract can attenuate symptoms of metabolic syndrome
In this study, researchers from Cameroon, India, and the U.K. evaluated the efficacy of the aqueous leaf and stem extract of Cissus quandrangularis (veld grape) in reducing body fat and other components of metabolic syndrome in overweight people. The results of their pilot study were published in The Journal of Alternative and Complementary Medicine. Previous study had demonstrated the […]
05/02/2019
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By Evangelyn Rodriguez
The antioxidant and anti-inflammatory properties of chicoric acid
This study, which was conducted by researchers from Northwest A&F University in China, compared the protective effects of chicoric acid (CA) and its metabolites, caffeic acid (CFA) and caftaric acid (CTA), on biomolecules against inflammatory responses. Published in the journal Food Science and Human Wellness, this study demonstrates the activity and potential of CA and its metabolites […]
05/01/2019
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By Evangelyn Rodriguez
Lianqiao, the fruit of the forsythia plant, has anticancer properties
In this study, researchers from the University of Macau used a metabolomics approach to compare two Forsythiae Fructus (Lianqiao in Chinese) aqueous extracts subtypes. Their findings, which demonstrate the difference between the clinical applications of green Forsythia (GF) and ripe Forsythia (RF), were published in The American Journal of Chinese Medicine. Forsythiae Fructus is one of the most […]
04/30/2019
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By Evangelyn Rodriguez
Cinnamon bark phenylpropanoids can potentially prevent amyloid formation
Researchers from Dankook University in Korea tested their hypothesis that cinnamon bark (Cinnamomi Cortex Spissus), the dried bark of Cinnamomum cassia Blume (Lauraceae), and its components are effective against Alzheimer’s disease (AD). The results of their study, which demonstrated the potential of cinnamon bark in reducing the production of the beta-amyloid protein, were published in the […]
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