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News & Articles By Evangelyn Rodriguez
06/04/2019
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By Evangelyn Rodriguez
Looking at how dietary energy intake helps prevent sarcopenia among cancer survivors
In this study, researchers from Inje University Haeundae Paik Hospital in South Korea compared the nutritional intake and body composition of cancer survivors with those of healthy individuals using data from the Korean National Health and Nutrition Examination Surveys conducted from 2008 to 2011. The results of their study, which mainly considered the incidence of sarcopenia in […]
06/04/2019
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By Evangelyn Rodriguez
Roses are red, violets are blue: Manchurian violets are good for your heart and liver, too
Atherosclerosis is a vascular disease caused by the buildup of cholesterol and other substances along the arterial walls. It is strongly associated with hepatic steatosis or the accumulation of fat in the liver due to common risk factors, such as metabolic syndrome, obesity, and diabetes mellitus. In a recent study, researchers from the Korea Institute of Oriental Medicine investigated […]
06/04/2019
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By Evangelyn Rodriguez
Apples: Eat them to keep the doctor away – and boost stem cell therapy
There is some truth behind the saying, “an apple a day keeps the doctor away.” Apples are superfoods, and they are good sources of antioxidants that protect cells from oxidative damage and boost the immune system. They also contain dietary fiber, which is good for digestion and the maintenance of gut microbiota. But there is […]
06/03/2019
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By Evangelyn Rodriguez
Gut microbiota linked to mood and mental health
In this review, researchers from York University in Canada systematically evaluated current literature on the impact of probiotic supplementation on anxiety and depression symptoms in humans. They used multiple databases to search for relevant trials and evaluate them. Their results were published in the journal Nutrition Research. Gastrointestinal (GI) microbiota – microbial communities that live in […]
06/03/2019
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By Evangelyn Rodriguez
Monacolin K in red yeast rice can lower low-density lipoprotein levels
This paper describes a randomized, double-blind, placebo-controlled intervention study conducted by researchers from the Leibniz University Hannover in Germany to evaluate the effects of a low moncacolin K dose and folic acid on plasma lipids and homocysteine levels, respectively. The results of their analyses were published in the journal Nutrition Research. Hypercholesterolemia and elevated homocysteine concentrations are […]
05/30/2019
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By Evangelyn Rodriguez
Poor man’s ginseng found to protect against liver damage
Poor man’s ginseng or Gynostemma pentaphyllum is an herb that is native to South East Asia. The ancient Chinese believed that it could prolong life so they called it the “herb of immortality.” But poor man’s ginseng doesn’t just promote longevity, it also treats damaged liver. In a recent study published in The American Journal of Chinese Medicine, […]
05/30/2019
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By Evangelyn Rodriguez
Treat delirium with a combination of acupuncture and herbal medicine
The usefulness of traditional Chinese medicine and traditional Japanese herbal medicine, especially in alleviating the unwanted side effects of modern pharmacological and surgical treatments, is becoming widely recognized. Patients who undergo extensive and often harsh treatments receive several benefits from the use of traditional medicine afterwards, particularly in the form of pain relief and improvement in their quality […]
05/30/2019
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By Evangelyn Rodriguez
Veld grape: A traditional medicine for metabolic syndrome
A new study was published in The Journal of Alternative and Complementary Medicine describing a supplement that can reduce body fat and attenuate the symptoms of metabolic syndrome. This supplement contained leaf and stem extracts from Cissus quandrangularis, a plant commonly known as veld grape. When taken daily by overweight individuals, this supplement effectively decreased their waist and […]
05/30/2019
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By Evangelyn Rodriguez
The effects of quercetin on intestinal and vascular smooth muscle
In this study, researchers from the University of Alberta in Canada investigated quercetin and its effect on gallbladder smooth muscle, in particular, if it could relax gallbladder smooth muscles. The results of their study were published in the journal Nutrition Research. Quercetin is a phytoestrogen and a flavonoid that can relax intestinal and vascular smooth muscle. […]
05/29/2019
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By Evangelyn Rodriguez
The relationship between gut microbiota modulation and its ability to prevent disease
In this paper, researchers from Northwestern Polytechnical University in China made a comprehensive analysis of previous studies about the interaction between gut microbiota and diet composition, and its effect on gastrointestinal tract health. Their findings were published in the journal Food Science and Human Wellness. The substantial amount of emerging research is evidence that gut microbiota has a significant impact on […]
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