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News & Articles By Evangelyn Rodriguez
10/05/2020
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By Evangelyn Rodriguez
Hottentot fig, a medicinal plant from South Africa, can treat common ailments without causing blood toxicity
Hottentot fig, scientifically known as Carpobrotus edulis, is an edible ground cover plant native to South Africa. Cultivated as an ornamental and a soil-stabilizing plant, Hottentot fig is also harvested from the wild for its edible fruit and medicinal uses. In fact, this flowering plant is one of the most common plants used in traditional medicine […]
10/02/2020
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By Evangelyn Rodriguez
Japanese black vinegar found to be effective against metabolic syndrome
The Japanese black vinegar known simply as “kurozu” is a mild-tasting vinegar that has been brewed by artisans for more than 200 years in the town of Fukushima, Japan. Also called amber rice vinegar, this condiment is produced by slowly fermenting a mixture of rice and water in black ceramic jars using a microbe called Aspergillus oryzae. This expert fermenter […]
10/02/2020
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By Evangelyn Rodriguez
Capsaicin from chili peppers reduces liver and abdominal fat and protects against oxidative damage
Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the intensity of […]
10/02/2020
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By Evangelyn Rodriguez
Evaluation of the safety and phytochemical content of Carpobrotus edulis
Researchers at the University of Nairobi and the University of Zimbabwe screened the aqueous leaf extract of Carpobrotus edulis (Hottentot fig), a medicinal plant native to Zimbabwe, to determine its phytochemical composition and its effect on hematological parameters. They reported their findings in an article published in The Journal of Phytopharmacology. C. edulis leaves are used in folk medicine […]
10/01/2020
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By Evangelyn Rodriguez
Fermented green tea is a novel functional food that can help reduce obesity and regulate triglyceride levels
The practice of drinking green tea originated in Ancient China, where infusions made with the leaves of Camellia sinensis were consumed for medicinal purposes. Green tea is one of the seven ingredients the Ancient Chinese believed were essential for daily living; hence, they made a habit of drinking green tea to support their health. Like sipping tea after […]
10/01/2020
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By Evangelyn Rodriguez
This Moroccan plant is a natural reservoir of antioxidant and antibacterial compounds
Ziziphus lotus, known by its common name jujube, is a shrub from the buckthorn (Rhamnaceae) family. It is native to the Mediterranean region but can also be found in the Moroccan Sahara and in Somalia. A close relative of the Chinese date (Z. jujuba) — an herb used in Traditional Chinese medicine — jujube is […]
10/01/2020
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By Evangelyn Rodriguez
Components of aloe vera extracts show antiviral activity against influenza A
Researchers at the Korea Institute of Oriental Medicine investigated the antiviral activities of the bioactive components of Aloe vera. They reported their findings in an article published in The American Journal of Chinese Medicine. Previous studies have found that the ethanolic extract of Aloe vera (AVE) has significant anti-influenza activity, but the mechanisms underlying this activity and the […]
10/01/2020
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By Evangelyn Rodriguez
Identification and screening of neuroprotective compounds in Panax ginseng
American and Chinese researchers screened, identified and evaluated the bioactive compounds present in Panax ginseng. They reported their findings in an article published in The American Journal of Chinese Medicine. According to in vivo and in vitro studies, Panax ginseng exerts neuroprotective effects, but the specific bioactive compounds responsible for these effects and their mechanisms still […]
10/01/2020
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By Evangelyn Rodriguez
Evaluation of the antioxidant and antimicrobial properties of Ziziphus lotus seeds
Researchers at the Sidi Mohamed Ben Abdellah University in Morocco evaluated the antioxidant and antimicrobial activities of the organic and aqueous extracts of Ziziphus lotus (jujube) seeds. They reported their findings in a study published in The Journal of Phytopharmacology. According to previous studies, natural plant extracts contain a variety of phenolic compounds with beneficial activities. To determine the […]
09/30/2020
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By Evangelyn Rodriguez
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol […]
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