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News & Articles By Coco Somers
07/25/2026
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By Coco Somers
8 Low-Sugar Fruits to Help Maintain Healthy Blood Sugar Levels
Introduction: Why Fruit Differs From Added Sugars Most Americans consume excess added sugar, according to the Centers for Disease Control and Prevention. Whole fruits, however, contain dietary fiber that slows glucose absorption, according to nutrition experts. Fruit provides fructose along with fiber, water, vitamins, and antioxidants, making it a healthier carbohydrate source than refined sweets, […]
07/24/2026
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By Coco Somers
5 Exercises That Aim to Balance Strength and Flexibility
Overview: The Need for Both Strength and Flexibility Kevin Shelley, a licensed occupational therapist with more than 30 years of experience in major health care settings, said that a balance of muscle training and stretching is essential for functional safety and independence. According to Shelley, focusing only on strength leads to stiffness, while flexibility without […]
07/24/2026
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By Coco Somers
Systematic Review Links Grape and Blueberry Consumption to Improved Cardiovascular Health Markers
Study Overview Consumption of grapes and blueberries has been associated with improvements in several cardiovascular health markers, according to a review of recent research. A compilation of multiple studies suggests that these fruits may benefit blood vessel function, blood pressure, and cholesterol levels. Researchers noted that such effects are often more pronounced in individuals with […]
07/23/2026
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By Coco Somers
What Happens to Your Body When You Eat Watercress Regularly
Introduction: Nature’s Forgotten Superfood In an era dominated by synthetic drugs and processed, nutrient-depleted foods, a quiet revolution in health is sprouting in the forgotten corners of produce aisles. Watercress, a humble leafy green with a distinctive peppery bite, is not merely a garnish but a nutritional powerhouse, consistently overlooked by a profit-driven mainstream food […]
07/23/2026
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By Coco Somers
Report: Omega-3 Deficiency Linked to Dry Skin, Brain Fog, and Other Symptoms
A report published on July 21, 2026, by registered dietitian Molly Knudsen on mindbodygreen identified five subtle signs that may indicate low omega-3 intake. According to the report, an estimated 90% of Americans fail to obtain adequate omega-3s on a daily basis. Nearly 76% of the global population is deficient in these essential fatty acids, […]
07/23/2026
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By Coco Somers
Natural Remedies for Heartburn: Report on Acupressure, Diet, and Lifestyle Adjustments
Introduction Heartburn, a sudden burning sensation in the chest behind the breastbone, affects a substantial portion of the U.S. population. According to a report from The Epoch Times, simple self-care measures, including slowly sipping warm water and applying acupressure, may provide relief within minutes for many individuals. The report cites Dr. Naiwen Hu, a Traditional […]
07/23/2026
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By Coco Somers
Tips for Building Gut Resilience Amid Foodborne Illness Concerns
Gut Health and Foodborne Illness: An Overview A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell locations has raised public concerns about foodborne illnesses, officials said. The U.S. Food and Drug Administration is investigating the multi-state outbreak. Amid such incidents, some medical practitioners emphasize the role of the gut […]
07/22/2026
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By Coco Somers
Watermelon Contains Compounds Linked to Cardiovascular and Metabolic Health, Studies Show
Watermelon contains bioactive compounds that have been linked to improvements in cardiovascular function and metabolic health, according to multiple reports. The fruit is a source of the amino acid citrulline, which the body converts to arginine, and the antioxidant lycopene, both of which have been associated with positive health outcomes. Researchers have documented these connections […]
07/21/2026
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By Coco Somers
Gut Bacterium Akkermansia Tied to Reduced Weight Regain in Small Trial
A pasteurized gut bacterium, Akkermansia muciniphila MucT, was associated with less weight regain after a low-energy diet, according to a study published in Nature Medicine. The 24-week randomized trial involved 90 overweight and obese adults in the Netherlands who first lost 8 percent of their body weight during an eight-week low-energy diet. Participants taking Akkermansia […]
07/20/2026
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By Coco Somers
Water-Rich Foods Can Support Hydration and Body Cooling, Experts Report
High-water-content foods can contribute to fluid intake and help the body regulate temperature, according to nutrition experts. Eight foods — watermelon, cucumber, strawberries, coconut water, Greek yogurt, lettuce, tomato, and broth — are cited for their high water percentages. Hydration is essential for efficient sweating, the body’s primary cooling mechanism, officials said. As global temperatures […]
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