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News & Articles By Belle Carter
05/22/2025
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By Belle Carter
Empowering men: A comprehensive guide to reducing prostate cancer risk naturally
James Scala’s book, “20 Natural Ways to Reduce the Risk of Prostate Cancer,” offers practical, science-backed strategies for mitigating cancer risk and enhancing overall well-being, focusing on both mind and body. The book explains that cancer initiation is triggered by factors like cosmic rays, chemicals, smoking and radiation, while promoters like high-fat diets, low-fiber intake […]
05/21/2025
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By Belle Carter
Controversial hope: The Gerson therapy and the battle against advanced cancer
In the mid-20th century, Dr. Max Gerson emerged as a controversial yet hopeful figure in the medical world, challenging the prevailing pessimism around cancer treatment with his book “A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer by Diet Therapy” (1958). Dr. Gerson proposed a radical approach to curing advanced cancer […]
05/20/2025
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By Belle Carter
Carlton Fredericks explores the profound impact of nutrition on breast cancer
Carlton Fredericks’ 1972 book argued that diet plays a critical role in preventing and managing hormone-related conditions like breast cancer, premenstrual tension and cystic mastitis by influencing estrogen metabolism. Fredericks highlighted that higher levels of estriol (a less harmful estrogen metabolite) relative to estrogen correlate with lower breast cancer rates. He stressed the liver’s role […]
05/19/2025
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By Belle Carter
Harnessing nature’s pharmacy: “Prevention’s New Foods for Healing” unveils the healing power of common foods
Selene Yeager’s “Prevention’s New Foods for Healing” is the result of over two years of research, combining scientific journal analysis and interviews with food experts to highlight the medicinal properties of common foods. The book introduces “vitamins of tomorrow,” such as flavonoids, sulforaphane and alpha-carotene, which are transforming our understanding of food from basic nutrition […]
05/17/2025
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By Belle Carter
“Cancer-Free with Food”: A culinary revolution in the fight against disease
Liana Werner-Gray’s book, “Cancer-Free with Food,” champions the healing power of nutrition, offering hope and a comprehensive guide for using everyday foods as natural remedies in the fight against cancer. Inspired by her mother’s successful cancer-free journey through diet, Werner-Gray’s approach is supported by emerging research in epigenetics, which suggests that food choices can influence […]
05/15/2025
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By Belle Carter
Unveiling the science of nutrition: A deep dive into “Nutrition in the Prevention and Treatment of Disease”
“Nutrition in the Prevention and Treatment of Disease” emphasizes the importance of biomarkers – measurable characteristics that represent biological processes, disease states or responses to interventions. Biomarkers are classified into markers of exposure, effect and susceptibility. Advances in biology have expanded the range of biomarkers, providing new insights into nutritional health. The concept of functional markers […]
05/14/2025
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By Belle Carter
From pills to plates: The nutraceutical revolution redefining disease prevention
The book “Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention” by Dilip Ghosh and R.B. Smarta explores the growing trend of using nutraceuticals — fortified foods, dietary supplements, herbal products and functional foods — as powerful tools for disease prevention and management, marking a significant shift from traditional pharmaceuticals. The authors emphasize that achieving optimal […]
05/14/2025
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By Belle Carter
The resurgence of herbal remedies: A deep dive into “The Doctors Book of Herbal Home Remedies”
Millions of Americans are increasingly turning to herbal remedies as a safer and more natural alternative to conventional medicine, with approximately 60 million U.S. adults using herbs for medicinal purposes. Modern science is beginning to support the efficacy of herbal remedies, with studies demonstrating the benefits of herbs like echinacea for boosting the immune system […]
05/13/2025
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By Belle Carter
Human body’s ultimate defense: How probiotics can lower cholesterol, prevent cancer and more
The human body hosts an estimated 100 trillion microorganisms, predominantly beneficial bacteria and yeasts, collectively known as the intestinal microflora. This community acts as a crucial defense against harmful pathogens and plays a vital role in maintaining overall health. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They are essential […]
05/11/2025
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By Belle Carter
Nutraceuticals and functional foods: Pioneering the future of health and disease prevention
With the global population projected to reach 9.1 billion by 2050, there is an urgent need for a sustainable, nutritious and health-promoting food supply to ensure well-being and longevity. The focus is moving beyond basic sustenance to foods that actively enhance health, extend lifespan and improve quality of life. This has elevated the importance of […]
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