04/20/2020 / By Evangelyn Rodriguez
Polish researchers investigated the antioxidant and anticoagulant properties of sea buckthorn twig and leaf extracts using various in vitro models. Their findings were published in the journal BMC Complementary and Alternative Medicine.
Based on these findings, the researchers concluded that extracts from different parts of SBT (berries and twigs) are also excellent sources of active substances, such as antioxidants, which can be used for pharmacological and cosmetic applications.
Read the full study at this link.
Journal Reference:
Skalski B, Kontek B, Lis B, Olas B, Grabarczyk L, Stochmal A, Zuchowski J. BIOLOGICAL PROPERTIES OF ELAEAGNUS RHAMNOIDES (L.) A. NELSON TWIG AND LEAF EXTRACTS. BMC Complementary and Alternative Medicine. 25 June 2019;19(1). DOI: 10.1186/s12906-019-2564-y
Tagged Under: alternative medicine, anticoagulant, antioxidants, food cures, food is medicine, functional food, herbal medicine, Herbs, natural cures, natural medicine, phytonutrients, plant medicine, prevention, research, sea buckthorn
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