01/07/2020 / By Evangelyn Rodriguez
Researchers from La Trobe University in Australia reviewed randomized controlled trials investigating the effects of herbs and spices on blood pressure. The findings of their systematic review and meta-analysis were published in the Journal of Hypertension.
The researchers found evidence suggesting that certain herbs and spices can reduce blood pressure in hypertensive and pre-hypertensive people, but not in normotensive people.
Journal Reference:
Driscoll KS, Appathurai A, Jois M, Radcliffe JE. EFFECTS OF HERBS AND SPICES ON BLOOD PRESSURE: A SYSTEMATIC REVIEW AND META-ANALYSIS. Journal of Hypertension. April 2019;37(4):671–679. DOI: 10.1097/hjh.0000000000001952
Tagged Under: alternative medicine, blood pressure, food cures, food is medicine, functional food, heart disease, heart health, herbal medicine, Herbs, hypertension, natural cures, natural medicine, prevention, remedies, research, Spices
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