07/11/2019 / By Melissa Smith
Researchers at Kyung Hee University and Hanyang University in South Korea looked at the immunomodulating effects of red ginseng. The team published their results in The American Journal of Chinese Medicine.
In sum, the findings indicated that fermented red ginseng could reduce immunosuppression and inflammation by suppressing macrophage activation and regulating Th1 and Treg cell differentiation.
Learn more about the potential health benefits of red ginseng at Medicine.news.
Journal Reference:
Kim JK, Kim JY, Jang SE, Choi MS, Jang HM, Yoo HH, Kim DH. FERMENTED RED GINSENG ALLEVIATES CYCLOPHOSPHAMIDE-INDUCED IMMUNOSUPPRESSION AND 2,4,6-TRINITROBENZENESULFONIC ACID-INDUCED COLITIS IN MICE BY REGULATING MACROPHAGE ACTIVATION AND T CELL DIFFERENTIATION. The American Journal of Chinese Medicine. 5 December 2018; 46(8): 1879-1897. DOI: 10.1142/s0192415x18500945
Tagged Under: alternative medicine, colitis, disease treatments, fermented foods, fermented red ginseng, gut bacteria, herbal medicine, immune system, immunomodulation, immunosuppression, inflammation, natural cures, natural medicine, Panax ginseng, probiotics, red ginseng, research, Traditional Korean Medicine
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