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News & Articles By Michelle Simmons
09/12/2019
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By Michelle Simmons
Ginseng, jujube, gingko and astragalus all found to have antioxidant and anti-tumor effects
Oxidative stress is known to play a role in the development of diseases, including chronic inflammation and cancer. Emerging evidence suggests that antioxidant therapy can play a crucial role in treating those diseases. A study published in The American Journal of Chinese Medicine revealed that medicinal plants – including matrimony vine (Lycium barbarum), ginseng (Panax ginseng), jujube […]
09/11/2019
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By Michelle Simmons
A compound common in human diets found to have novel anti-cancer effects
The food you’re eating might be protecting you from cancer. A study published in The American Journal of Chinese Medicine revealed that allyl isothiocyanate (AITC), a compound present in human diets, has novel cancer-fighting properties. AITC is commonly found in many cruciferous vegetables such as arugula, broccoli, cabbage, and cauliflower. It is also the compound […]
09/11/2019
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By Michelle Simmons
Acupuncture confirmed to provide relief from menstrual pain
For centuries, acupuncture has been used for therapy to relieve certain ailments like menstrual pain. In a systematic review and meta-analysis, researchers at Kyung Hee University in South Korea and Dongguk University Los Angeles evaluated the efficacy and safety of acupuncture on primary dysmenorrhea. Their results confirmed that acupuncture provides relief from menstrual pain and is even […]
09/10/2019
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By Michelle Simmons
Acupuncture found to reduce nerve sensitivity
Acupuncture is a traditional Chinese medicinal practice that has been used for centuries, even today. In a study published in the journal Acupuncture in Medicine, acupuncture was found to reduce the sensitivity of the median nerve. Animal studies show that acupuncture can reduce mechanosensitivity of peripheral nerves. In this study, researchers from the Polytechnic Institute […]
07/29/2019
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By Michelle Simmons
Corn silk can prevent inflammation on a cellular level, according to study
For centuries, native Americans have used corn silk (Maydis Stigma) as a natural remedy for various ailments. It is still being used today for different uses. Today, scientists have also taken an interest in the potential medicinal benefits of corn silk. In a study published in The American Journal of Chinese Medicine, corn silk was […]
07/25/2019
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By Michelle Simmons
Astragalus alleviates inflammation and side effects of chemotherapeutic agents
For centuries, astragalus, also known as huang qi, has been used in traditional Chinese medicine. It has many health benefits, including anti-inflammatory effects. In a study published in The American Journal of Chinese Medicine, researchers from Hong Kong Baptist University examined astragalus saponins and found that the herb can inhibit inflammation and reverse the side […]
07/24/2019
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By Michelle Simmons
Forsythiae Fructus, a detoxifying herb used in TCM, found to have anti-tumor effects
Researchers continue to find potential cures for cancer in medicinal plants. In a recent study, researchers from the University of Macau and China Academy of Chinese Medical Sciences reveal that the fruit of Forsythia suspensa, also called lian qiao in Chinese, exhibits anti-tumor effects. Forsythia fruit is a typical heat-clearing and detoxifying herb. It is considered as one of the most […]
07/23/2019
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By Michelle Simmons
TCM’s red sage found to reduce inflammation and promote healing in those with acute kidney disease
Red sage, scientifically known as Salvia miltiorrhiza or danshen in Chinese, is a well-known herbal medicine in China and other Asian countries used for treating various health problems. A study published in The American Journal of Chinese Medicine suggested that red sage can also be used for treating acute kidney injury. Acute kidney injury is a […]
07/22/2019
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By Michelle Simmons
Can nicotinamides address liver cell death and treat non-alcoholic fatty liver disease?
Nicotinamide, also known as niacinamide, is a form of vitamin B3 found in food and used as a dietary supplement. A study published in the journal Nutrition Research suggested that this nutrient can help prevent liver cell death and treat non-alcoholic fatty liver disease (NAFLD). According to the study, nicotinamide exhibits anti-lipotoxic activity. Lipotoxicity, which is induced […]
07/18/2019
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By Michelle Simmons
Compound in non-pungent peppers found to protect the liver, improve blood sugar, and reduce weight gain
Spicy peppers are known to aid in weight loss. However, not everyone can tolerate their taste. Fortunately, there is a milder and more palatable alternative: dihydrocapsiate supplements. Dihydrocapsiate is a compound that belongs to the capsinoid family. It is structurally related to the compound capsaicin but is present in non-pungent peppers. Dihydrocapsiate not only helps fight […]
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