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fermentation
10/02/2020
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By Evangelyn Rodriguez
Japanese black vinegar found to be effective against metabolic syndrome
The Japanese black vinegar known simply as “kurozu” is a mild-tasting vinegar that has been brewed by artisans for more than 200 years in the town of Fukushima, Japan. Also called amber rice vinegar, this condiment is produced by slowly fermenting a mixture of rice and water in black ceramic jars using a microbe called Aspergillus oryzae. This expert fermenter […]
01/26/2020
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By Evangelyn Rodriguez
Study reveals fermented water chestnuts help with symptoms of balding, hair loss
Alopecia is an autoimmune disease in which the immune system mistakenly attacks hair follicles, causing bald patches and massive hair loss. The condition usually develops during childhood or a person’s teenage years, but in some cases, people develop it in their 30s. While it is not lethal, there is no known cure for alopecia. The only consolation for people with […]
11/14/2019
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By Evangelyn Rodriguez
Extracts from fermented Trapa japonica fruits found to improve symptoms of alopecia
In this study, researchers from South Korea examined the effect of Bacillus/Trapa japonica fruit ferment filtrate extracts (TJFs) on human hair follicle dermal papilla (HDP) cells to determine if the activation of the Akt/ERK/GSK-3B signaling pathway improves HDP cell proliferation. Their findings were published in the journal BMC Complementary and Alternative Medicine. Despite modern medical treatments, the […]
09/01/2019
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By Melissa Smith
Fermented green coffee has potent anticancer effects thanks to chlorogenic acid and surfactin
On their own, green coffee beans exhibit antioxidant benefits, but a study published in the Journal of Medicinal Food suggests that fermentation further enhances the beans’ health benefits. South Korean researchers from Dankook University, Korea University, Jungwon University, Hyejeon College, and Kangwon National University School of Medicine found that the antioxidant effects of chlorogenic acid and […]
07/24/2019
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By Stephanie Diaz
Can apple cider vinegar improve your blood pressure?
According to the Centers for Disease Control and Prevention (CDC), a third of the U.S. population suffers from high blood pressure, also known as hypertension. Some studies suggest that the consumption of apple cider vinegar may help manage blood pressure. ACV has been a remedy for numerous ailments, like sore throat. In ancient times, the […]
04/16/2019
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By Michelle Simmons
Research suggests fermented pumpkins can regulate blood sugar levels in diabetics
Diabetes has been growing in prevalence all over the world. Unfortunately, many people with this condition rely on synthetic anti-diabetes drugs that have harmful side effects. Because of this, researchers continue to search for more effective and safer medicines from natural substances. A team of researchers from the Universiti Sains Malaysia and Yeungnam University in South […]
04/03/2019
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By Michelle Simmons
Study: Researchers improve fermented pumpkin-based drink to ensure survivability of probiotics, boost antihyperglycemic properties
A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The fermented drink may be used in managing hyperglycemia. Researchers at the Universiti Sains Malaysia in Malaysia and Yeungnam University in South Korea aimed to develop an optimum fermentation and composition […]
09/19/2018
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By Edsel Cook
The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria
Since ancient times, cordyceps mushroom has been widely used as a traditional medicine that assists the immune system in fighting off disease and infection. Korean researchers were recently able to further empower the immune activity of the traditional medicine by using lactic acid bacteria to ferment the mushrooms. The resulting probiotic product is even more […]
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